| A big part of the mobile kitchen design process is | | | | benefit and will help with motivation of your employees. |
| deciding on what equipment will be used. There is a | | | | A commercial refrigerator and freezer will come in |
| lot more to concession equipment than just cooking | | | | handy and add even more storage space. An upright |
| and refrigeration. | | | | refrigerator and freezer is definitely the way to go. A |
| You can never have enough storage space. Wire | | | | chest freezer may be able to hold what you need but |
| shelves can play a big part in your dry storage space | | | | it lacks the application for a mobile kitchen. |
| if you have the room to fit them. You can also hang | | | | A cash register is an important part of your mobile |
| wall shelves in spaces above prep tables and so on. | | | | kitchen as it keeps a record of all transactions. Not |
| No matter how much storage space you set aside for | | | | only that but it looks professional and keeps you |
| your mobile kitchen trailer, there will never be enough. | | | | secure. |
| Your mobile kitchen will need the ability to wash, rinse, | | | | The opportunities are endless when you choose a |
| and sanitize. So a commercial three compartment | | | | concession trailer, catering trailer, mobile food truck, or |
| stainless steel sink will be needed. You will also need | | | | mobile kitchen for a business investment. More and |
| a hand sink, so employees can wash their hands. | | | | more are doing it… Why wait and miss out on this |
| You definitely want a mobile kitchen design that can | | | | perfect opportunity! |
| hold fresh water and dispose of any waste. You | | | | The idea of starting a business is becoming harder to |
| can be conservative when deciding on your fresh | | | | do over time but is not completely out of reach. |
| water tank and gray water tank. Just keep in mind | | | | Owning a mobile kitchen, concession trailer, catering |
| that you will need a larger gray water tank. | | | | trailer, or a mobile food truck can give you the financial |
| Mobile kitchens need a source of hot water, so it is | | | | control that you desire. Be your own boss and take |
| important to have space for a hot water heater. | | | | your life to that next level and earn what you are |
| You have many options for this, though it is ultimately | | | | worth! |
| up to space and whether it will fit. | | | | There are many resources out there, included, that are |
| You can never have enough power outlets in a mobile | | | | more than willing to give you the information that you |
| kitchen trailer. Have them installed everywhere if | | | | need to get started in the concession business. |
| possible. You can never know when it will come in | | | | Finance is a big part of this and should be taken into |
| handy. | | | | consideration. Though without a little risk, how can |
| Will you run your mobile kitchen off of electricity or | | | | you expect to prosper? |
| propane? You can have a grounded power source | | | | Opportunities in Food Concession Trailer Sale |
| at your trailers location or can have a generator. | | | | There are many opportunities for sales in the food |
| Now you can run your appliances off a generator or | | | | service industry. The ability to sell in a mobile way |
| electricity but how will you cook? You could use all | | | | allows for even more opportunities. Look for fairs, |
| electric, even with your cooking equipment or you can | | | | festivals, sporting events, and many other locations |
| use propane. It is all up to your personal preference | | | | that allow food to be sold. There are so many |
| and how you want to prepare your food. | | | | options available, it is up to you to take advantage of |
| It does not hurt to design your mobile kitchen to have a | | | | them all. |
| little comfort. Adding AC and heat can be a great | | | | |