7 Reasons to Stop Drinking Coffee and Switch to Green Tea

At the young age of 15, I began drinking coffee. Itea can increase a persons metabolic rate. It increases
believe I have drank at least one cup of coffee everythe rate of fat oxidation and can increase how much
day since I've started, sometimes multiple servings perenergy the body can spend, which reduces fat.
day if I feel I really need the boost. These weren't your4. Immune System Boost: Tea drinkers have a a 5
regular cups of coffee either, my fix was a doubletimes higher production of anti-bacterial proteins
long black and often, a triple. These servings werecompared to coffee drinkers. This means that tea
above the daily recommended intake of caffeine.drinkers have stronger immunity levels to diseases.
Caffeine is highly addictive and can cause many5. Increased Mental Alertness: Whilst coffee increases
problems when abused. Needless to say, I developedalertness via caffeine, it isn't as good as the mental
an addiction to caffeine. I needed to stop drinking soalertness that green tea can provide. It increases
much coffee and needed to switch to a healthiermental alertness, but also provides a calmer state of
alternative. That's when I found green tea and themind.
health benefits related to drinking it. I still drink coffee,6. Bad Breath and Stained Teeth: Coffee is notorious
maybe once a week, but green tea has been my fixfor staining teeth and giving drinkers bad breath
and this is why:throughout the day. Green tea on the other hand, can
actually prevent bacteria growth in the mouth. It is
1. Antioxidant Properties: Green tea containsbacteria in the mouth that causes bad breath.
Epigallocatechin gallate (EGCG), which is one of the7. Anti-depressent: A research in Japan concluded that
most powerful antioxidants found. It is 20 timestea drinkers were less likely to have symptoms of
stronger than Vitamin E.depression compared to those that did not drink green
2. Anti-Cancer Properties: green tea has the ability totea.
reduce risk of lung cancer and skin cancer if youThese are the main reasons why I have switched
consume at least 1 cup per day. Studies have foundfrom coffee to green tea. I now drink about 3 cups of
that those who drank it daily were five times less likelytea throughout the day. Whilst I highly suggest coffee
to develop lung cancer. EGCG is the property in thedrinkers do the same, it might be more feasible to just
tea that can block tumor growths, reduces cellinclude 1-2 cups of green tea every day in your diet,
damage and blocks cell mutation growth.just for the health benefits.
3. An Increase in Metabolism: Excellent for weight loss,